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5 tips using Mandoline

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  1. Use a cutting board: Always place a cutting board under the mandoline to avoid damaging the surface. In addition, a cutting board can provide more stability while cutting.
  2. Be careful with the blades: The blades of a mandoline are very sharp and can easily cause injury. Always use the hand guard provided and be careful when moving vegetables or fruit over the blades.
  3. Don't cut slices that are too thick: If you cut slices too thick, it can be difficult to cook or fry them evenly. Moreover, cutting too thick slices can damage the blades. It is better to cut thin slices and cut several times if necessary.
  4. Make use of different knives: Many mandolins come with different knives that can be used to make different types of cuts, such as julienne or wave. Use these knives to make creative and interesting cuts for salads, stews or other dishes.
  5. Practice with safety: Before you begin using a mandoline, practice on how to cut fruits and vegetables safely. This will help you become more comfortable

Apple galette with the mandolin

This French apple galette tastes like apple pie and is made with the same ingredients, but is wrapped in a slightly more elegant jacket. You can make it

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Apple galette with the mandolin

This French apple galette tastes like apple pie and is made with the same ingredients, but is wrapped in a slightly more elegant jacket. You can make it

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